CUISINE PARTY - petit-gateaux-sucre-et-sale RECETTE DE CUISINE http://cuisineparty.hautetfort.com/petit-gateaux-sucre-et-sale/ Fri, 04 Dec 2009 23:06:53 +0100 Hautetfort.com All Rights Reserved http://cuisineparty.hautetfort.com/archive/2009/06/14/pate-brisee.html Sablé breton http://cuisineparty.hautetfort.com/archive/2009/06/14/pate-brisee.html noreply@hautetfort.com () petit gâteaux sucré et salé Sun, 14 Jun 2009 18:17:00 +0200 <p style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="text-decoration: underline;">Sablés breton</span></span></span></p> <p style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="text-decoration: underline;"><span style="color: #000000;">Quantité:</span></span></span></span></p> <p style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="text-decoration: underline;"><span style="color: #000000;">50 sablés</span></span></span></span></p> <p style="TEXT-ALIGN: center">&nbsp;</p> <p style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;">Ingrèdients:</span></span></span></span></span></p> <ul> <li> <div style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;">250g de beurre demi-sel</span></span></span></span></span></div> </li> <li> <div style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;">210g de sucre</span></span></span></span></span></div> </li> <li> <div style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;">310g de farine avec levure</span></span></span></span></span></div> </li> <li> <div style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;">100g de jaunes d'oeufs</span></span></span></span></span></div> </li> </ul> <p style="TEXT-ALIGN: center">&nbsp;</p> <p style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;">Préparation:</span></span></span></span></span></p> <ul> <li> <div style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;">Sabler le beurre,le sucre,la farine au robot. Ajouter les jaunes et bien malaxer le tout. Toujours en sablant pour qu'ils s'intégrents.</span></span></span></span></span></div> </li> </ul> <p style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;"><img src="http://cuisineparty.hautetfort.com/media/02/01/1821060438.JPG" alt="boudin des sablés bretons.JPG" style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; MARGIN: 0.2em 1.4em 0.7em 0px; BORDER-RIGHT-WIDTH: 0px" id="media-1815769" /></span></span></span></span></span></p> <p style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;">Cette recette est pratique car les boudin que vous pouvez voir peuvent être congelé et quand vous en avez besoin les sortir pour faire cuire des sablés.</span></span></span></span></span></p> <p style="TEXT-ALIGN: center">&nbsp;</p> <p style="TEXT-ALIGN: center">&nbsp;</p> <p style="TEXT-ALIGN: center">&nbsp;</p> <div style="text-align: center"><span style="color: #0000ff;"><img src="http://cuisineparty.hautetfort.com/media/00/02/2033069644.JPG" alt="sablés cuit.JPG" style="border-width: 0; margin: 0.7em 0;" id="media-1815783" /></span></div> <div style="text-align: center">Voilà les sablé cuits</div> <p style="TEXT-ALIGN: center">&nbsp;</p> <p style="TEXT-ALIGN: center">&nbsp;</p> <ul> <li> <div style="TEXT-ALIGN: center"><span style="color: #0000ff;"><span style="font-size: small; font-family: arial black,avant garde;"><span style="color: #00ccff;"><span style="text-decoration: underline;"><span style="color: #000000;">Les mettres dans des moules en silicone où des cercles assez haut. Préchauffer le four à 160°C. Mettre au four 15 minutes environ.</span></span></span></span></span></div> </li> </ul> <p style="TEXT-ALIGN: center">&nbsp;</p> <p style="TEXT-ALIGN: center"><span style="color: #0000ff;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p>